By the time we get home,my daughter was asking "Is there anything for me to eat because I am hungry?'...So 1've decided to try this recipe from "The Cooking Book" published by DK.The easiest and fastest recipe I could thinked of at that moment was CREPES...they have this CREPES FLAMBE and LEMON AND SUGAR CREPES,seem we don't have enough ingredient except for the Flour,Eggs and Milk and A Jar of Nutella so what the hack...NUTELLA CREPES will do!
Ingredients : -
- 345 g plain flour -sifted
- 3/4 tsp salt
- 3 eggs (A size)
- 900 ml milk (I used box fresh milk)
- Vegetable oil for frying.
Preheat the crepe pan over a medium heat.
Ladle the batter into the centre of the pan and tilt so that it covers the base thinly.Cook the Crepe for 1-2 minutes or until the small bubbles appear.Slide a knife underneath and flip over,then continue cooking for 30 seconds,or until golden.
The Crepe has been cooked.
There it goes how the crepe fold look like....Afetosun...Bon Appetite...
I am not a good cook but I am always the BEST cook for my children.
See you all again in the next entry.Lots of love from me.