Gulai Lemak Telur Ayam Perantauan

Dulu kan semasa saya berniaga Pasar Malam,kalau bab masak memasak ni,biasanya jarang-jarang sangat nak ke dapur,kecuali time kenduri kendara or time my mom from Terengganu or adik beradik datang bertandang baru ler masuk dapur.So kebiasaannya adalah tunjuk-tunjuk,Ala Carte or Buffet Style.Sibuk ler kata.Memang sibuk pun.Disebabkan dulu jarang memasak so kemahiran tu tiada untuk memasak,tetapi semenjak berpindah ke Ankara Turki,terpaksa la memasak untuk suami,anak-anak dan diri sendiri.Dah jauh terpelanting ke sini,maknanya mak pun dah jauh kalau setakat nak menelepon setakat nak tanya mak nak buat lauk Singgang tu macam mana...jenuh bil melambung.Tetapi bersyukur kerana dengan dunia tanpa sempadan semuanya di hujung jari,asal rajin mengoogle blog-blog masakan pun boleh jadi pandai masak juga akhirnya janji bahan2 yang diperlukan tu ada...Lain-lain tu pandai ler nak hidup ubah suai sana sikit,sini sikit.

Tapi saya tak pandai masak pun,dalam banyak-banyak resipi yang dicuba ada yang menjadi ada yang tak menjadi.Tapi a friend from my Facebook used to tell me this "Alaaa..Pah,masak2 ni try and error jer"...so saya pun, kalau orang tanya saya camne saya tahu masak walaupun tak mahir sangat..itu ler jawapan yang saya berikan.

"Ibu masak apa hari ni?"-soalan normal semenjak jadi surirumah selama setahun ni.Dulu.."Ibu hari ni kita nak makan kat mana?'...always made me smile.Anyway saya labelkan "Ibu Masak Apa Hari Ni?"...sebab dah wajib soalan tu among my kids.So macam biasa la internet dan juga blog2 masakan la yang menjadi sasaran.

GULAI LEMAK TELUR AYAM

Resipi ni adalah ehsan daripada rakan-rakan Facebook saya iaitu Kak EnaZamri Rashid.Asalnya adalah GULAI LEMAK TELUR ITIK.tapi disebabkan saya kesukaran mendapatkan telur itik,saya menggantikan telur itik kepada telur ayam dan juga daun asam gelugur tu saya menggantikan dgn daun kunyit.

Resipinya :

5 biji telur itik                  (Saya guna 10 biji telur ayam-rebus dahulu dan buang kulitnya)

10 biji cili api merah        (Saya guna 10biji cili api hijau + 10biji cili api merah)

1/2 inci kunyit hidup        (Saya guna 1 inci kunyit hidup)

1 mangkuk santan           (Saya guna 600ml santan pekat dlm tin + 200ml air suam)

Daun asam gelugur          (Saya guna daun kunyit sehelai koyak2kan kecil2)

Garam secukup rasa.

Cara-caranya adalah :

Cili api dan kunyit hidup tumbuk hingga lumat.Masukkan cili api dan kunyit hidup ke dalam periuk satukan dengan santan yang sudah dicampur air and jerang atas api.Apabila mendidih pecahkan telur sebiji demi sebiji (kalau menggunakan telur itik) tetapi saya menggunakan telur ayam yang telah direbus keras jadi saya terus masukkan kesemua telur semasa kuahnya mendidih,masukkan garam and perasa,reneh sebentar masukkan daun asam jawa atau pun daun kunyit yang diracik.Kacau sebentar,sudah boleh dihidangkan.

Senang aja kan,tapi selama sejarah saya masak gulai lemak ni,rasanya la baru sekali ni la saya masak,masakkan gulai lemak ni minyak tak pecah.Biasanya mesti pecah minyak.Terima kasih banyak2 kepada Kak EnaZamri kerana berkongsi resipi di Facebook Albumnya.Yang seronok masak2 ni adalah bila suami dan anak2 tak komplen...it's good enough for me.

Places We've Been In 1 Year...Antalya and Cappadocia

Ouch..!Turkiye oh Turkiye...The minutes we arrived in Ankara a year ago actually to make sure me and my kids stepped our foot in all European Countries as well as the Turkiye,not for my husband because he's been travelling all around the since he's 10 years old I guessed.Well he's from a rich brought up family of course no doubt about it..he and his family can afforded it.As for me and my kids,all these oversea thing's are totally new for all of us.Anyway unless Allah prohibited we won't be here.Alhamdulillah for all the perks given to us as we never thought that we would be here.

BEAUTIFUL TURKIYE

This is a part of Antalya-The Medittranean Sea.

I love Antalya,during summer.No sandy white beach.i would say instead of my hometown sandy beach in Dungun Terengganu,this beach fall number 2 in my heart.Cantiknya Antalya...Thank you Allah for let me see how beautiful is your creation.I hope friends and reader whose have never been here,you should come,during summer...the view are so breathtaking.I will cherish this memories with my loves one forever.

Termessos National Park

On Top of the Roman Theatre - Termessos National Park

The ruins in the jungle surrounded by hills.To cover the whole park on hicking actually to cover the whole area actually 4 to 6 hours,meaning the whole day exploring would be enough,but with the small baby we only spend 3 hours here.Don't worry just get the snickers on and sufficient suppy of water,just enjoy your day in the jungle.

Tuz Golu also known as Salt Lake

Lake Salt.Imagine the whole lake is salt....True...Garam beb...no wonder Turkiye never running out of salt.It's about 1 hour drive from our house in Ankara,but we just drop by here on the way to Cappadocia...Another beautiful land of I don't know why in hell people those days wanted to lived underground and such and inside the rocks..well the history speak for itself.

During summer if you travel from Ankara to Cappadochia, kiri kanan depan belakang everywhere the scenery will be SUNFLOWER...SUNFLOWER..SUNFLOWER.and it is as big as your face..I mean my face....Woooohoooo.....

No worries...just mengambil kesempatan kata orang,bila dah balik kampung nanti bila la boleh jumpa bunga matahari lagi...i mean ladang bunga matahari...

Welcome to Cappadocia.

Yeaaayyy...family foto again

Speechless..Allah Almighty,sesungguh hanya Dia yang mengetahui sesuatu kejadian SUBHANALLAH.

Hot Air Ballon of Cappadocia...pemandangan yang wajib setiap pagi di Cappadocia.Did we take the hot air balloon ride...of course we did...YES WE DID...

Introduction and Why I am Blogging

Actually I've done a blog before this.A very short and useless one,because I've nothing to say and write eventhough I have so many interesting things happen in my life.The ups and downs,the high times etc.After a year here in Ankara,actually i've done so many thing like cooking and trying new recipe which i learned through  blogger,facebooking,most of it internet.I also travelled so many places already in Europe mainly which up till today I still don't have a proper album for all the memories that we've gone through.So again after a year I've decided to write the so call journal...again,with hope i will not stop again.My cooking book almost full which all handwritten by me one by one recipe from one blog to another blog,i keep on trying to do eventhough many fails too.

Huh..nice family photo isn't?Anyway...among all those family photos taken,love this one so much.In the middle holding the baby,that is me...Sharifah Suriyana.The kids call me IBU at home..The husband call me ANA-when he's in romantic mood,if I so happened spoiled his mood that day sometimes "HELLO?"sometimes"YOU".As you all can see only 3 kids.2 boys and 1 girl is hectic enough for me to handle because before I am a housewife I've been working as a Nightmarket Operator/Peniaga Pasar Malam daaaa....so most of the time my kids will be with the baby sitten and when I get home,they already asleep.But this whole year around the clock,really mencabar keimanan,kesabaran everything you have inside your heart as a mother you name it semua dah rasa.

Park Oran,Turan Gunes,Ankara.This is where we stay in Ankara.1 years gone just a blink of an eye,we have another 1 more year to go.It was a nice place because everything has been catered for.We just go in cuci kaki.Anyway all these only temporary jer.After 1 years everything will be return back to the owner and off we will be flying back to Malaysia.Seriously I do enjoy my life..sapa tak suka duk umah..jaga anak,suami and hal rumahtangga sendiri.But the ugly truth nothing compares to my hometown and everyday I miss my house and my family back in Malaysia especially my mother and my siblings...Well life have to go on,no matter what otherwise my husband will def.call me HELLO forever if I don't follow him.He say this is the last and after this I can do what I love most and I can stay nearer to my family.No more moving around the clock which I am looking forward to settle down,one day..untuk kali penghabisan where I want to concentrate more for my end of days in this world.

I made this in Ankara.I realised that I cooked a lot in Ankara compared before I came here.Last time in Malaysia,you named it semua tunjuk,and parking kereta,siap.nak makan apa semua ada.But when we came here OMG...tak boleh..tak boleh.Semua tak boleh.This is Beef Rendang with Nasi Himpit.Our Malaysia delicacies.This why my handwritten cooking book is getting full and with this journal def.I will copy everything in here for my own reference and think about it,i hope my kids also can make a full use of this jounal as their guidelines in the life.

Yes...I cooked this one too using whatever source yang ada di bumi Ankara.

Since we are in Ankara..yes it's in Europe but divided into 2 section..The part we are staying Ankara is in Asia and Istanbul is in Europe.A very nice country...full of Islamic history and also Christianity history.I love everything in Turkiye but Ankara....erm there nothing much to see here except for shopping still cheap..the rest i would say more like a struggle for all of us especially the food.Asian food stuff for me was like a gold and diamond.It's very difficult to get asian food stuff here,no joke guys..

Jadi itu ler serba sedikit why I think it's a good idea la for me to  share my experience.Lagipun only left 1 more year to go.We will see how many and much I can write.For those who come across my blog please bear in mind,I do this because I have nothing to do here,I don't have a job,just another housewife mumbling for nothing.